NATALIE PROBST

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TCW Wine & Dine Assignment

Last month I had the amazing opportunity to shoot at Grange Hall Burger Bar for Today’s Chicago Woman‘s Wine & Dine section for the December issue. Photography + Food + Food Tasting= what my dreams are made of! I love editorial assignments and even more when I get to eat ridiculously good food. Grange Hall’s owner Angela Lee shows TCW’s Dining Editor Sarah Levy how to make the perfect pecan pie and let me just say…it.was.amazing. You can find Angela’s recipe here on Sarah’s blog. TCW’s Creative Director Alex and I went back the following week for burgers and those were fabulous as well (I HIGHLY recommend the fried pickles!)

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I also had some photos from TCW’s 31st Anniversary Party from back in October featured in the issue. And hey! Look at that cute couple! 🙂

TCWNatalieProbst2If you’re in the Chicago area, be sure to pick up this month’s TCW to read the full Wine & Dine article and more!

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